Creamy Twist Pasta with shrimp

Ingredient

• 2 teaspoons of olive oil
• 400g of shrimp (cooked) and marinate with 1/4 lemon juice
  
• Twisted Pasta
• 1 clove of Garlic (cut small)
• 1/4 of red and yellow capsicum (cut cube)
• 1 teaspoon of baby caper (looks like small olive) , rinsed and drained
• 3 tablespoons of sour cream
• 1 teaspoon lemon skin and 1/2 lemon
• 1 teaspoon of parsley (fined cut)
• 3 teaspoon of house white wine

Way to cook

• Cook the pasta with salted water and some olive oil in the water
• meanwhile, heat up the pan with medium heat and olive oil
  
• Put the capsicum into the pan then cook until soft, then follow by garlic and baby caper
• Shrimp add in and some salt
• Sour cream add into the pan and stir well
• While heating up, pasta drain when cooked then mix well with lemon skin and parsley
• At last, add some white wine to the sauce and serve with pasta on top

This time is good, if you want some flavor you can sprinkle some black pepper on it

It look like this!