Creamy Twist Pasta with shrimp

Ingredient

• 2 teaspoons of olive oil
• 400g of shrimp (cooked) and marinate with 1/4 lemon juice
  
• Twisted Pasta
• 1 clove of Garlic (cut small)
• 1/4 of red and yellow capsicum (cut cube)
• 1 teaspoon of baby caper (looks like small olive) , rinsed and drained
• 3 tablespoons of sour cream
• 1 teaspoon lemon skin and 1/2 lemon
• 1 teaspoon of parsley (fined cut)
• 3 teaspoon of house white wine

Way to cook

• Cook the pasta with salted water and some olive oil in the water
• meanwhile, heat up the pan with medium heat and olive oil
  
• Put the capsicum into the pan then cook until soft, then follow by garlic and baby caper
• Shrimp add in and some salt
• Sour cream add into the pan and stir well
• While heating up, pasta drain when cooked then mix well with lemon skin and parsley
• At last, add some white wine to the sauce and serve with pasta on top

This time is good, if you want some flavor you can sprinkle some black pepper on it

It look like this!

Pork Chop with Risoni

Ingredient

• 2 tea spoons olive oil
• 2 red and 1 yellow capsicum
• 1 clove of Garlic
• 1 table spoon of baby capers, rinse and drain
• 400g can diced tomatoes
• 1 cup of risoni pasta
• half cup of parsley leaves, chopped
• 1 teaspoon finely grated lemon skin
• pork loin chops

Way to cook

• Fry the capsicum till soft then add garlic and baby capers.
  
• Add tomato into the mixture then 1/2 cup of water as well.
  
• Boil it then change from high heat to low heat. SIMMER for 10 minute
• meanwhile cook the pasta with salt water. When is cook, drained then add parsley and lemon skin into the pasta and mix well.
• Heat the remaining pan oil and add pork chop then fry 3 to 5 minute each side then done.
• Serve pasta then chop then sauces...DONE!

When the first time i cook it, i fail...i did several wrong stuff

1. Put too much water
2. Too much pasta
3. not enough salt
4. Poor time management too.

It is look like this