Pork Chop with Risoni

Ingredient

• 2 tea spoons olive oil
• 2 red and 1 yellow capsicum
• 1 clove of Garlic
• 1 table spoon of baby capers, rinse and drain
• 400g can diced tomatoes
• 1 cup of risoni pasta
• half cup of parsley leaves, chopped
• 1 teaspoon finely grated lemon skin
• pork loin chops

Way to cook

• Fry the capsicum till soft then add garlic and baby capers.
  
• Add tomato into the mixture then 1/2 cup of water as well.
  
• Boil it then change from high heat to low heat. SIMMER for 10 minute
• meanwhile cook the pasta with salt water. When is cook, drained then add parsley and lemon skin into the pasta and mix well.
• Heat the remaining pan oil and add pork chop then fry 3 to 5 minute each side then done.
• Serve pasta then chop then sauces...DONE!

When the first time i cook it, i fail...i did several wrong stuff

1. Put too much water
2. Too much pasta
3. not enough salt
4. Poor time management too.

It is look like this