CURRY FISH

Ingredient

Coconut Milk (Unshaken)
Curry Paste (THAI OR MALAYSIAN)
Mint Leaf
Lime Leaf
Basil Leaf
Fish (or other meat or chicken is fine as well)
Long bean
Fried Tofu
Fish sauce
Sugar

Procedure

• Put the curry paste in a pan and add in top layer of coconut milk (Cracking)
• Add in Fish and the rest of coconut milk into it and cook well until the fish is cook.
• Simmer with medium-low heat for 5 minute after the coconut milk boiled.
• Add in 3 teaspoons of sugar and 1.5 tablespoons of fish sauce then simmer for another 5 minute
• Stir in Lime , Basil, and Mint leaves into it and cook for 1 minute.
• Serve with rice and some chili with soya sauce.