Spegetti Bolognaise Serve 1

Ingredients
1/2 Onion
4 cloves Garlic
1 Tomato
3 tablespoons Tomato paste
100g Minced beef
Salt
Pepper
Olive oil

Procedures
Prepare pasta as usual
Sauce

1. Defrost minced meat
2. season with pepper, salt and olive oil
3. dice garlic and onion
4. Use boiled water to pour on tomato (remove skin)
5. Dice tomato
6. Use medium high heat for pan fry the sauce
7. Add in onion and garlic
8. Follow by dice tomato
9. Minced beef add in
10. Add in tomato paste and simmer for 5 minutes
11. serve when hot