Pan fry Basa Fillet with mushroom sour cream sauce

Ingredient

• Basa Fillet or Salmon
• Spegetti (any type you prefer)
• Olive Oil
• Mushroom
• Sour Cream
• Lemon skin
  
• Lemon Juice

Procedure

1. Boil the water then add in some olive oil
2. Pour pasta into the pot, cook for 12 to 15 minutes
3. Prepare mushroom, lemon skin while cooking the pasta.
4. Cut lemon skin into small piece.
5. Marinade the Basa fillet with lemon juice and some lemon skin.
6. Add in salt and pepper as well with Basa fillet
7. Heat up the pan, pour some olive oil on the pan. Add in Basa Fillet (be careful, oil splash)
8. Pan fry each side for 3 minutes
9. Add in sour cream and mushroom into the pan.
10. Squish half lemon juice into the pan.
11. Drain the pasta, serve the Basa fillet and the sauce on top of drained pasta.
12. DONE!