Enjoy Cooking....

Worse thing i ever done in my life...

2009-10-17T09:07:00.002+08:00

After some drinking....what will happen? I really dont like it....when people get drunk, people start to do something....But what i did is something very very wrong!!!!!!!!!!

I really scared.....i dont know how to face it now....Help me...OMG....OMG....

Spegetti Bolognaise Serve 1

2009-10-17T08:56:00.004+08:00

Ingredients
1/2 Onion
4 cloves Garlic
1 Tomato
3 tablespoons Tomato paste
100g Minced beef
Salt
Pepper
Olive oil

Procedures
Prepare pasta as usual
Sauce

Defrost minced meat
season with pepper, salt and olive oil
dice garlic and onion
Use boiled water to pour on tomato (remove skin)
Dice tomato
Use medium high heat for pan fry the sauce
Add in onion and garlic
Follow by dice tomato
Minced beef add in
Add in tomato paste and simmer for 5 minutes
serve when hot

Pan fry Basa Fillet with mushroom sour cream sauce

2009-09-19T17:36:00.002+08:00

Ingredient

Basa Fillet or Salmon
Spegetti (any type you prefer)
Olive Oil
Mushroom
Sour Cream
Lemon skin
Lemon Juice

Procedure

Boil the water then add in some olive oil
Pour pasta into the pot, cook for 12 to 15 minutes
Prepare mushroom, lemon skin while cooking the pasta.
Cut lemon skin into small piece.
Marinade the Basa fillet with lemon juice and some lemon skin.
Add in salt and pepper as well with Basa fillet
Heat up the pan, pour some olive oil on the pan. Add in Basa Fillet (be careful, oil splash)
Pan fry each side for 3 minutes
Add in sour cream and mushroom into the pan.
Squish half lemon juice into the pan.
Drain the pasta, serve the Basa fillet and the sauce on top of drained pasta.
DONE!

BAK KUT TEH! (Malaysian food) direct translation >> MEAT BONE TEA ^^

2009-09-12T22:40:00.001+08:00

Ingredients

A Packet of ready mixed Bak Kut Teh
4 whole garlic (just peel off some skin)
5 table spoons of light Soya sauce
3 table spoons of thick Soya sauce
1kg of pork (can be mix like ribs and belly)
3 super hot chillies
Salt
1 table spoons of Oyster sauce
Pepper (depend on you)
Pork Bones
Water (depend on how much soup you want)

Procedures

Boil water in a big pot.
When is boiled, put the packet (bak kut teh), garlic , bones, light & thick soya sauces, salt and oyster sauce
Simmer(means cook slowly with low-heat) at least 1 hour. The longer the better.
During the simmer, put some salt. (taste until you satisfied)
1 hour before serve, put in the pork and simmer again. (Pork cannot cook together because it will become too soft)
Add in pepper. (Be careful not too much! It will ruin the soup)
Serve with white rice and CHILLIES with soya sauce.

Soya Sauce & Honey Chicken Wings

2009-09-08T22:53:00.003+08:00

Ingredients

3 x Chicken Wings (depend on how much you want to eat)

3 x tabls Soya sauce

4 x tabls Honey

2 x tabls Oil (or butter is okay)

Procedure

Wash and rinse the chicken wings
Marinate the wings with soya sauce and honey for one whole day
Heat up the pan with oil with medium-low heat (let the meat cook)
Pan fry each side of the wings for 4 to 6 minutes
Increase the heat to medium-high for 2 minutes
Remove from the pan and put in the microwave for 4 minutes.
DONE

IT LOOKS LIKE THIS WHEN IS DONE...

CURRY FISH

2009-08-30T23:17:00.002+08:00

Ingredient

Coconut Milk (Unshaken)
Curry Paste (THAI OR MALAYSIAN)
Mint Leaf
Lime Leaf
Basil Leaf
Fish (or other meat or chicken is fine as well)
Long bean
Fried Tofu
Fish sauce
Sugar

Procedure

Put the curry paste in a pan and add in top layer of coconut milk (Cracking)
Add in Fish and the rest of coconut milk into it and cook well until the fish is cook.
Simmer with medium-low heat for 5 minute after the coconut milk boiled.
Add in 3 teaspoons of sugar and 1.5 tablespoons of fish sauce then simmer for another 5 minute
Stir in Lime , Basil, and Mint leaves into it and cook for 1 minute.
Serve with rice and some chili with soya sauce.

Creamy Twist Pasta with shrimp

2009-08-18T23:34:00.010+08:00

Ingredient

2 teaspoons of olive oil
400g of shrimp (cooked) and marinate with 1/4 lemon juice
Twisted Pasta
1 clove of Garlic (cut small)
1/4 of red and yellow capsicum (cut cube)
1 teaspoon of baby caper (looks like small olive) , rinsed and drained
3 tablespoons of sour cream
1 teaspoon lemon skin and 1/2 lemon
1 teaspoon of parsley (fined cut)
3 teaspoon of house white wine

Way to cook

Cook the pasta with salted water and some olive oil in the water
meanwhile, heat up the pan with medium heat and olive oil
Put the capsicum into the pan then cook until soft, then follow by garlic and baby caper
Shrimp add in and some salt
Sour cream add into the pan and stir well
While heating up, pasta drain when cooked then mix well with lemon skin and parsley
At last, add some white wine to the sauce and serve with pasta on top

This time is good, if you want some flavor you can sprinkle some black pepper on it

It look like this!

Pork Chop with Risoni

2009-08-18T17:45:00.006+08:00

Ingredient

2 tea spoons olive oil
2 red and 1 yellow capsicum
1 clove of Garlic
1 table spoon of baby capers, rinse and drain
400g can diced tomatoes
1 cup of risoni pasta
half cup of parsley leaves, chopped
1 teaspoon finely grated lemon skin
pork loin chops

Way to cook

Fry the capsicum till soft then add garlic and baby capers.
Add tomato into the mixture then 1/2 cup of water as well.
Boil it then change from high heat to low heat. SIMMER for 10 minute
meanwhile cook the pasta with salt water. When is cook, drained then add parsley and lemon skin into the pasta and mix well.
Heat the remaining pan oil and add pork chop then fry 3 to 5 minute each side then done.
Serve pasta then chop then sauces...DONE!

When the first time i cook it, i fail...i did several wrong stuff

Put too much water
Too much pasta
not enough salt
Poor time management too.

It is look like this